HIMACHAL PRADESH SHOPS AND COMMERCIAL
ESTABLISHMENTS RULES, 1972
Rule - 1. Short title.
These rules may be called the Himachal
Pradesh shops and commercial Establishments Rules, 1972.
Rule - 2. Definitions.
(i)
In
these rules, unless there is anything repugnant in the subject or context,
(a)
"Act"
means the Himachal Pradesh shops and Commercial Establishments Act, 1969;
(b)
"Chief
Inspector" means the Chief Inspector of Shops and Commercial
Establishments, Himachal Pradesh;
(c)
"Form"
means a form appended to these rules;
(d)
"Section"
means a section of the Act
(ii)
Words
and expression used in the Act and not defined in these rules shall have the
meanings assigned to them in the Act.
Rule - 3. Application for Registration and Grant of Registration Certificate.
The employer of every establishment shall
submit to the Inspector concerned a statement as required by section 13 in Form
No.1 for the registration of the establishment and grant of registration
certificate after remitting fee as prescribed in schedule I.
Rule - 4. Manner of registering of establishment and Form of Registration Certificate.
On receipt of the statement and fees, the
Inspector shall, on being satisfied about the correctness of the statement,
register the establishment in the Register of establishment in Form No. 2 and
shall issue a registration certificate in Form No. 3 to the employer of the
establishment.
Rule - 5. Notice of change.
(1)
The
employer shall give notice to the inspector of the area concerned in Form 4 of
any change in respect of any information defined in his statement submitted in
Form NO. 1 within seven days after change has taken place together with the
registration certificate.
(2)
The
fee for such change shall be one rupee plus the amount, if any as specified in
schedule I having regard to the increase in the number employees.
(3)
On
receipt of notice of change in form-4 along with fee as provided sub rule 2,
the inspector shall amend the registration certificate or issue fresh one, if
necessary and send to the employer.
Rule - 6. Renew of Registration Certificate.
(1)
A
registration certificate may be renewed by the inspector.
(2)
Every
application for the renewable of registration certificate shall be on Form
No.-I prescribed under rule 3 and shall be made by 31st march, every year, and
if the application is so made the premises shall be deemed to be duly certified
until the Inspector renews the registration certificate.
(3)
The
same fee shall be changed for the renewal of registration certificate as for
the grant thereof:
Provided that if the application for
renewable of registration certificate is not received within thirty days after
the expiry of the date of the registration certificate, the registration
certificate shall be renewed only on payment of the fee 50 per cent in excess
of the fee ordinary payable for the registration.
Rule - 7. Transfer of Certificate.
(1)
A
registration certificate issued under these rule shall not be transferable and
if ownership of any shop or establishment is transferred, the employer shall,
with in fifteen days of such transfer, notify the fact of transfer and
surrender the certificate of registration.
to the Inspector of the area and he shall
submit to the Inspector a statement signed by himself specifying the name and
address of the transferee.
(2)
The
Inspector on receipt of information required to be sent under sub-rule (1)
shall cancel the certificate of registration and amend the register of
establishments accordingly.
(3)
The
transferee shall apply for new registration certificate within thirty days from
the date of transfer.
(4)
The
notice of closing the establishment as required under sub-section (5) of
section 13 shall be given by the employer to the Inspector within whose areas
the establishment is situated.
Rule - 8. Procedure On death of disability of employer.
If the employer dies or becomes insolvent,
the person carrying on the business of such employer shall not be liable to any
penalty under the act for exercising the powers granted to the employer by the
registration certificate during a period of 90 days to enable him to make an
application for the amendment of the registration certificate under rule 5 in
his own name for the un-expired portion of the original registration
certificate.
Rule - 9. Loss of Registration Certificate.
Where a registration certificate granted
under these rules is lost, destroyed or defaced a duplicate copy may be granted
on payment of a fee of rupees 2.
Rule - 10. Payment of fees.
(1)
All
fees payable under these rules shall be paid either into the local treasury
under the head of account XXXII-Miscellaneous- Social Development
Organization-Labour and Employment Fee Realized under the Himachal Pradesh
Shops and Commercial Establishment Act, 1969 or by an un-crossed postal order
in the name of inspector of Shops and Commercial Establishments of the Area
concerned, and wherever an application is required to be accompanied by any
such fee, it shall be accompanied by:
(a)
a
treasury receipt in token of such fee having been paid into treasury, or
(b)
an
un-crossed postal order of requisite value.
(2)
The
fee once remitted shall under no circumstance be refunded.
(3)
The
amount of fees received pursuance of sub-rule (1) by way of un-crossed postal
order, shall be deposited into treasury by the Inspector during the week
following the one to which the fees relate under head
XXXII-Miscellaneous-Social Development Organization Labour and Employment-Fee
Realized under the Himachal Pradesh Shops and Commercial Establishments Act,
1969.
(4)
The
Inspector shall submit the monthly cash report to the Chief Inspector in Form
NO. 5.
Rule - 11. Close-day.
Every establishment to which this Act applies
shall remain closed on one day in a week as provided in Schedule II.
Rule - 12. Form of Intimation under section 10 of the Act.
(1)
An
imitation under clause (i) of sub-section (2) of section 10 of the Act shall be
sent by the employer in Form NO. 6 to the Inspector within whose local limits
the establishment is situated:
Provided that such intimation need not be
sent by an employer within whose establishment no employee is working:
(2)
If
any employer referred to under the provision to sub-rule (1) employs in his
establishment any person at any subsequent time, he shall send the Intimation
in Form No. 6 to the inspector within one week of the employment of such
person.
Rule - 13. Form and display of notice under section 20 of the Act.
(1)
The
notice under sub-section (1) of section 20 of the Act to be exhibited by the
employer in his establishment shall be in Form No. 7
(2)
The
registration certificate obtained in Form No. 3 shall be displayed by the employer
at a conspicuous place.
Rule - 14. Maintenance of Registers.
The employer of every establishment about the
business of which persons are employed shall maintain the following registers,
namely:
(1)
A
register of employees in Form No. 8.
(2)
A
register of wages, of employees in Form No. 9
(3)
A
register of deductions in Form No. 10.
(4)
A
register of leave with wages in Form No. 11.
Rule - 15. Language etc. in which records and registers are to be kept.
(1)
Every
register, form or record required to be maintained or furnished under the Act
and these rules shall be in English or Hindi and all entries there in shall be
legibly made in ink.
(2)
Every
such register shall be duly bound and marked in serial number.
Rule - 16. Preservation of records.
All registers and records required to be
maintained under the Act and these rules shall be preserved by the employer for
a period of three years to be calculated from the date to which such record or
registers relate.
Rule - 17. Payment of overtime.
The payment in respect of overtime work shall
be made by the employer to an employee on the next pay day.
Rule - 18. Utilization of fines imposed on employees.
Act and commission on the part of the
employees for purposes of imposition of the fine and the manner in which the
amount of fine so imposed is to be utilized as laid down in section 8 of the
payment of wages Act, 1936, shall be approved by the Chief Inspector on an
application duly made by the employer in that behalf.
Rule - 19. Powers of Inspector.
For carrying out the purposes of the Act an
Inspector may.
(i)
cause
to be taken a photograph of any employee or the premises of any establishment:
and
(ii)
call
for any information, document or record, and obtain a copy thereof or take into
possession any register form, document or record maintained under the Act and
these Rules;
(iii)
Prosecute,
conduct, and defend before a court any complaint and other proceedings arising
under the Act or in discharge of the duties as an Inspector.
Rule - 20. Maternity Benefit.
(1)
The
maternity benefit payable to a woman under section 30 of the Act shall be at
the rate of her average daily wages earned during the three months immediately
before the period of six weeks preceding the day of her delivery.
(2)
The
payment of maternity benefit accruing to a woman employee shall be made to her
at any time not later than one week after the date of her delivery.
(3)
The
amount payable to a woman employee as maternity benefit in accordance with the
foregoing rules shall for the purposes of this recovery be deemed to be a part
of her wages illegally withheld.
Rule - 21. Conditions for grant of exemption.
No application for the grant of an exemption
under section 27 of the Act shall be entertained unless received by the Chief
Inspector within one month before the date of commencement of the period in
respect of which the exemption is required.
Rule - 22. Health.
(1)
The
premises of every establishments dealing exclusively in meat, fish dairy
produce, bread, confectionery, sweets, ice-cream, cooked food, beverage, drink
and refreshments shall be:-
(i)
Kept
clean and free from accumulation of dirt and refuse:
(ii)
Properly
ventilated so as to permit sufficient air and light into the premises;
(iii)
kept
sufficiently lighted during all working hours;
(iv)
transparent-washed
and varnished at least once in a year and notice indicating the date of last
transparent-washed and varnishing shall be exhibited in the premises.
(2)
Where
the floor of the premises of an establishment is liable to become wet in the
course of any manufacturing process effective means of drainage shall be
provided and maintained.
(3)
In
every establishment which is a workshop or in which articles are produced,
adapted or manufactured with a view to their use, transport or sale, adequate
washing facilities shall be provided and maintained for the use of employees
such as soap, towel, nail brush, etc.
(4)
In
every establishment in which, by reason of the manufacturing process carried
on, there is given off any dust or fume or other impurity of such nature and to
such an extent as is likely to be injurious or offensive to the persons working
therein or any dust in substantial quantities, effective measures shall be
taken to prevent its inhalation and accumulation in the premises and if any
exhaust, appliance is necessary for this purpose, it shall be applied as near
as possible to the point of origin of the dust, fume or other impurity, and
such point shall be enclosed so far as possible.
Rule - 23. Safety.
(1)
Every
dangerous part of a machinery in an establishment shall be securely fenced by
safeguards or substantial construction which shall be kept in position while
the parts of machinery they are fencing are in motion or in use.
(2)
In
every establishment, where manufacturing process is carried on with the aid of
electric power, Suitable devices for cutting off power in emergencies from
running machinery shall be provided and maintained.
(3)
No
Employee with loose fitting clothes on shall be allowed or made to work near
the moving machinery or belt and the light fitting clothes for the purpose will
be provided by the employer.
Rule - 24. Precautions in case of fire.
(1)
Every
establishment shall be provided with adequate means of escape in the case of
fire.
(2)
No
person shall smoke or use a naked light or cause or permit any such light to be
used in the immediate vicinity of any inflammable material in any
establishment.
Rule - 25. Welfare.
(1)
The
employer of every establishment, where smoke is produced in the course of
carrying out its business, will take effective measures to exhaust out the
smoke in order to safeguard the health of the person employed in the premises.
(2)
The
employer of establishment where food drink and beverage is served shall ensure
that his employees are free from any infectious/contagious disease. A
certificate in Form No. 12 to the effect that the person is free from
communicable diseases shall be obtained and produced before the Inspector on
demand.
Rule - 26. Period for supplying information required by Inspector.
Any information or document required by the
inspector in his office for carrying out the purposes of the Act and these
rules shall be furnished to him by the employer of every establishment within
one week from the date on which such requisition received by the employer.
Rule - 27. Authority competent to prosecute.
A prosecution under this Act shall be
instituted on a complaint in writing before a court of competent jurisdiction
by the Chief Inspector appointed under this Act or by an Inspector in whose
jurisdiction the Offence is committed, with the prior approval of the Chief
Inspector.