Open iDraf
Dalchand v. Municipal Corporation, Bhopal And Another

Dalchand
v.
Municipal Corporation, Bhopal And Another

(Supreme Court Of India)

Special Leave to petition (Criminal) No. 1437 Of 1982 | 11-06-1982


1. One of the questions raised in this petition for special leave to appeal to this Court is whether the failure to supply a copy of the Report of the Public Analyst within the period of 10 days stipulated by Rule 9(i) of the Prevention of Food Adulteration Act, as it was in force at the relevant time - it may be noticed here that R. 9(i) which was in force at the relevant time has since been omitted with effect from January 4, 1977 - was fatal to a prosecution under the Prevention of Food Adulteration Act. Was R. 9(j) mandatory or directory There are no ready tests or invariable formulae to determine whether a provision is mandatory or directory. The broad purpose of the statute is important. The object of the particular provision must be considered. The link between the two is most important. The weighing of the consequence of holding a provision to be mandatory or directory is vital and, more often than not, determinative of the very question whether the provision is mandatory or directory. Where the design of the stature is the avoidance or prevention of public mischief, but the enforcement of a particular provision literally to its letter will tend to defeat the design, the provision must be held to be directory, so that proof of prejudice in addition to non-compliance of the provision in necessary to invalidate the act complained of. It is well to remember that quite often many rules, though couched in language which appears to be imperative, are no more than mere instructions to those entrusted with the task of discharging statutory duties for public benefit. The negligence of those to whom public duties are entrusted cannot by statutory interpretation be allowed to promote public mischief and cause public inconvenience and defeat the main object of the statute. It is as well to realise that every prescription of a period within which an act must be done, is not the prescription of a period of limitation, with painful consequences if the act is not done within that period. Rule 9(j) of the Prevention of Food Adulteration Act, as it then stood, merely instructed the Food Inspector to send by registered post copy of the Public Analysts Report to the person from whom the sample was taken within 10 days of the receipt of the Report. Quite obviously the period of 10 days was not a period of limitation within which an action was to be initiated or on the expiry of which a vested right accrued. The period of 10 days was prescribed with a view to expedition and with the object of giving sufficient time to the person from whom the sample was taken to make such arrangements as he might like to challenge the Report of the Public Analyst, for example, by making a request to the Magistrate to send the other sample to the Director of the Central Food Laboratory for analysis. Where the effect of non-compliance with the rule was such as to wholly deprive the right of the person to challenge the Public Analysts Report by obtaining the report of the Director of the Central Food Laboratory, there might be just cause for complaint, as prejudice would then be writ large. Where no prejudice was caused there could be no cause for complaint. I am clearly of the view that R. 9(j) of the Prevention of Food Adulteration Rules was directory and not mandatory. The decisions in Public Prosecutor v. Murli Dhar (1977 Cri LJ 1634) (Andh Pra) and Bhola Nath v. State (1977 Cri LJ 154) (Cal) to the extent that they hold that R. 9(j) was mandatory are not good law. The petition is dismissed.

2. Petition dismissed.

Advocates List

For

For Petitioner
  • Shekhar Naphade
  • Mahesh Agrawal
  • Tarun Dua
For Respondent
  • S. Vani
  • B. Sunita Rao
  • Sushil Kumar Pathak

Bench List

HON'BLE MR. JUSTICE O. CHINNAPPA REDDY

Eq Citation

(1984) 2 SCC 486

1982 ACR 339 (SC)

AIR 1983 SC 303

1983 CRILJ 448

1982 (30) BLJR 420

1982 (1) SCALE 573

LQ/SC/1982/107

HeadNote

Prevention of Food Adulteration Act, 1954 Ss. 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 and 25 and Rules 9, 9-A, 9-B, 9-C, 9-D, 9-E, 9-F, 9-G, 9-H, 9-I, 9-J, 9-K, 9-L, 9-M, 9-N, 9-O, 9-P, 9-Q, 9-R, 9-S, 9-T, 9-U, 9-V, 9-W, 9-X, 9-Y, 9-Z, 9-AA, 9-AB, 9-AC, 9-AD, 9-AE, 9-AF, 9-AG, 9-AH, 9-AI, 9-AJ, 9-AK, 9-AL, 9-AM, 9-AN, 9-AO, 9-AP, 9-AQ, 9-AR, 9-AS, 9-AT, 9-AU, 9-AV, 9-AW, 9-AX, 9-AY, 9-AZ, 9-BA, 9-BB, 9-BC, 9-BD, 9-BE, 9-BF, 9-BG, 9-BH, 9-BI, 9-BJ, 9-BK, 9-BL, 9-BM, 9-BN, 9-BO, 9-BP, 9-BQ, 9-BR, 9-BS, 9-BT, 9-BU, 9-BV, 9-BW, 9-BX, 9-BY, 9-BZ, 9-CA, 9-CB, 9-CC, 9-CD, 9-CE, 9-CF, 9-CG, 9-CH, 9-CI, 9-CJ, 9-CK, 9-CL, 9-CM, 9-CN, 9-CO, 9-CP, 9-CQ, 9-CR, 9-CS, 9-CT, 9-CU, 9-CV, 9-CW, 9-CX, 9-CY, 9-CZ, 9-D